I’m really missing George. When I woke up this morning I listened to his voicemails. Just hearing his voice was soothing. Made me feel loved, reminded me to keep pushing along, allow the hurt to fuel me rather than cripple. George and I blogged together, it was something fun and silly. When I look back at the posts it’s like a blissful time iced over. Like when the first freeze of late Fall comes and the leaves haven’t fallen and they remain hanging on the limbs in perfect condition like they are packaged and ready.
He used to make this Kale salad, and I dont really love raw kale but he was so proud of it, and for some reason I was wondering how to make it this morning. So I went back to and found it. Maybe I’ll slap it together soon enough.
Here it is, the recipe you’ve been waiting for…George’s Famous Kale Salad.
Now I know I have been promising this and I’m happy to share. As you may know, I practically live off this stuff. Julia was a little skeptical but now is on board. We try to eat 1-3 servings a day. I make a big Tupperware container (sometime doubling the recipe). One of the great things about George’s Famous Kale Salad is it lastsfor a week with the dressing on. Lettuce wilts after one day but Kale is tough and additional days in the refrigerator will actually enhance this magical dish.
What makes this dish so great? It has it all, vitamins, protein, fiber, and good fat (from almonds) and it tastes amazing. If you had to live off this salad, you’d like, even love it. Live you would, with a capital “L.”. While it helps to have a high-powered blender (like the Vitamix)…
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